Southern-Style Sawmill Sausage Gravy

Name: Southern-Style Sawmill Sausage Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage; 2 tablespoons unsalted butter; ¼ teaspoon onion powder; ⅛ teaspoon garlic powder; ½ cup all-purpose flour; 1 cup chicken stock; 3 ½ cups whole milk, or more as needed; salt and freshly cracked pepper to taste; 2 dashes hot pepper sauce

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Jessica Lawson

Ingredients

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1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage2 tablespoons unsalted butter¼ teaspoon onion powder⅛ teaspoon garlic powder½ cup all-purpose flour1 cup chicken stock3 ½ cups whole milk, or more as neededsalt and freshly cracked pepper to taste2 dashes hot pepper sauce

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Instructions

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Step 1

Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.

Step 2

Add butter, onion powder, and garlic powder; stir until butter is melted.

Step 3

Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.

Step 4

Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.

Step 5

Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.