Southern-Style Sweet 'Cornbread' (Gluten Free & Paleo)

Step 1

Preheat oven to 350 degrees F. Grease an 8×8 pan with coconut oil or ghee. Set aside.

Step 2

In a large mixing bowl, add the almond flour, coconut flour, baking powder, baking soda, and salt. Mix until fully combined.

Step 3

In a separate bowl, add the eggs, milk, ghee/oil, honey, and apple cider vinegar. Whisk until fully combined.

Step 4

Pour wet ingredients into the bowl of dry ingredients and whisk/stir until fully combined (no lumps).

Step 5

Pour this mixture into your greased baking pan. Spread mixture evenly in the pan. Bake for 25 minutes or until top is golden.

Step 6

Let cool for about 15 minutes before serving.