Southern Wilted Lettuce Recipe

Name: Southern Wilted Lettuce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 7-8 cups chopped romaine or iceberg lettuce; 6 slices thick-cut bacon (chopped); 1 cup chopped scallions; 3 tablespoons apple cider vinegar; 1 tablespoon granulated sugar; ¼ teaspoon salt; ¼ teaspoon ground black pepper; Pinch of cayenne

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

classic southern salad killed lettuce leftover salad greens

Ingredients

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Instructions

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Step 1

Set out a large salad bowl and a large skillet. Place the chopped lettuce in the salad bowl.

Step 2

Set the skillet over medium-high heat. Add the chopped bacon and cook until brown and crispy. Once the bacon is crisp, stir in the scallions, vinegar, sugar, salt, black pepper, and cayenne.

Step 3

Pour the hot bacon mixture over the lettuce and toss to coat. Serve warm.