Southwest Chicken Salad

Step 1

In a large bowl add the diced chicken, black beans, corn, red pepper, cilantro, and green onions together. Stir well.

Step 2

To make the creamy dressing: In a small bowl add juice of half of a lemon and one lime, olive oil, greek yogurt, honey, cumin, oregano, and salt.

Step 3

Add the creamy dressing to the chicken mixture and stir together well. Salt and Pepper to personal preference and then cover it tightly and place in the fridge for at least twenty minutes to let the flavors mingle.