Southwest Quinoa Salad

Step 1

In a medium pot, add the water and quinoa, bring to a boil, cover, reduce heat, and simmer for 15 minutes at a gentle boil. Turn off heat, remove the cover, and let rest for 10 minutes. Fluff with a fork. Alternatively, use this Instant Pot Quinoa recipe.

Step 2

In a small bowl or jar, whisk together the lime juice, olive oil, cumin, chili powder, and salt. Season to taste.

Step 3

In a large bowl or pot, the quinoa cooked in, toss together the quinoa, corn, beans, tomatoes, onion, and cilantro with the dressing. Season to taste, adding more lime juice and salt or spices to taste.

Step 4

Serves 4 – 6

Step 5

Keep leftovers in the refrigerator for up to 5 days.