Southwest Roasted Sweet Potatoes & Peppers

Name: Southwest Roasted Sweet Potatoes & Peppers
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 pound sweet potatoes peeled and cut into 1-inch chunks (about 3 cups); 1 medium red bell pepper cut into 1-inch chunks; 1 medium sweet onion such as Vidalia, cut into 1-inch chunks; 1 tbsp oil; 1 tsp garlic powder; 1/2 tsp chili powder; 1/2 tsp paprika smoked; 1/2 tsp salt

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Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 4

Author : McCormick

Southwest Roasted Sweet Potatoes & Peppers

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound sweet potatoes peeled and cut into 1-inch chunks (about 3 cups)1 medium red bell pepper cut into 1-inch chunks1 medium sweet onion such as Vidalia, cut into 1-inch chunks1 tbsp oil1 tsp garlic powder1/2 tsp chili powder1/2 tsp paprika smoked1/2 tsp salt

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Instructions

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Preheat oven to 400°F. Toss sweet potatoes, bell pepper and onion with oil in large bowl. Sprinkle with spices and salt; toss to coat evenly.Spread in single layer on foil-lined 15x10x1-inch baking pan.Roast 45 minutes or until sweet potatoes are tender, stirring halfway through cooking.