Southwest Salad With Lime Vinaigrette

Step 1

Prepare dressing by whisking all ingredients in a small bowl until combined.  Set aside.

Step 2

Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil. Brush corn with olive oil & season with salt.

Step 3

Place chicken on the grill and corn on the grill.  Grill 3-4 minutes per side or until temperature reaches 165 degrees.

Step 4

Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.

Step 5

Combine all salad ingredients in a large salad bowl.  Toss with dressing and serve.