Southwest Skillet Chicken and Rice Recipe

Name: Southwest Skillet Chicken and Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb boneless skinless chicken breast (cut into bite size chunks); 2 whole bell peppers (chopped); 2 tbsp taco seasoning; 1 cup basmati rice; 2 cups water; 15 oz canned black beans (drained & rinsed); 10 oz can red enchilada sauce; 1 cup frozen corn (optional); 1 cup cheese (shredded)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

beans chicken enchilada

Southwest Skillet Chicken and Rice Recipe

Ingredients

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Instructions

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Step 1

Heat a large skillet over medium high heat. Add the chicken, bell peppers, and taco seasoning, stirring and cooking until the chicken is no longer pink.

Step 2

Add the rice to the skillet followed by the water. Stir to combine.

Step 3

Cover and cook on low heat until rice is cooked through (about 15 minutes).

Step 4

Remove lid and stir, fluffing the rice. Add in the black beans and corn.

Step 5

Cook, stirring occasionally until beans and corn have heated through.

Step 6

Pour enchilada sauce into the skillet, stirring until it is completely mixed through covering all pieces.

Step 7

Top with cheese and enjoy!