Southwest Stuffed Peppers

Step 1

Cut tops from peppers and remove seeds and ribs.

Step 2

Cook in boiling water about 5 minutes or until slightly tender.

Step 3

Drain on paper towel.

Step 4

Place cut side up in shallow baking dish coated with cooking spray.

Step 5

In large skillet over medium heat, cook ground beef, onion and garlic, until meat is browned, stirring frequently.

Step 6

Add cereal, seasonings, tomatoes and tomato paste.

Step 7

Stir to combine, cutting tomatoes into pieces with spoon.

Step 8

When hot, spoon into peppers, dividing evenly.

Step 9

Bake at 180°C (350°F) about 25 minutes or until filling is heated through.

Step 10

Sprinkle tops with cheese.

Step 11

Return to oven; cook 5 minutes or until cheese melts