Southwestern Chopped Chicken Salad (Meal Prep)

Step 1

Heat oven to 425°.

Step 2

Mix together all spices.

Step 3

Place chicken breasts in a small baking dish and drizzle with olive oil. Sprinkle with spice mixture, turn chicken over and sprinkle the other side until coated.

Step 4

Bake in the pre-heated oven for 10 minutes, flip, and bake for another 10-15 minutes, until cooked through.

Step 5

Allow to rest at least 10 minutes before chopping into cubes.

Step 6

Divide all salad ingredients amongst four meal prep containers (2 cup capacity). Top with chicken.

Step 7

Store in the fridge for up to 4 days.

Step 8

To ServeDump the contents out into a large bowl, toss with roughly 2 tablespoons of Litehouse Homestyle Ranch Dressing, and sprinkle with tortilla strips.