Southwestern Meatball Chili

Name: Southwestern Meatball Chili
Total time: 25 min
Ingredients: 1 14-16 ounce package fully cooked refrigerated or frozen beef meatballs, thawed; 1 16 ounce package Santa Fe medley frozen mixed vegetables (corn, black beans, and red peppers); 2 cups chopped fresh tomatoes and/or cherry tomatoes; 1 ½ cups water; 1 tablespoon chili powder; 3 tablespoons tomato paste; Sliced jalapeño peppers, chopped cherry tomatoes, and/or fresh cilantro (optional)

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Total: 25 minutes

Author : Better Homes & Gardens Test Kitchen

Ingredients

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1 14-16 ounce package fully cooked refrigerated or frozen beef meatballs, thawed1 16 ounce package Santa Fe medley frozen mixed vegetables (corn, black beans, and red peppers)2 cups chopped fresh tomatoes and/or cherry tomatoes1 ½ cups water1 tablespoon chili powder3 tablespoons tomato pasteSliced jalapeño peppers, chopped cherry tomatoes, and/or fresh cilantro (optional)

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Instructions

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Step 1

In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.

Step 2

Ladle chili into bowls. If desired, top with jalapêno peppers, cherry tomatoes, and/or cilantro.