84.0
(9.3k)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Bring bean salad to room temp, or warm up
Step 2
Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Step 3
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Step 4
Add everything to bowls + drizzle on crema—looks good!
Your folders

677 viewsfood.com
5.0
(16)
1 minutes
Your folders

347 viewsforksoverknives.com
5.0
(1)
Your folders
66 viewsunleashed.legendaryladylabs.com
Your folders
80 viewsunleashed.legendaryladylabs.com
Your folders

149 viewseatingbirdfood.com
4.5
(11)
2 minutes
Your folders

221 viewsrewe.de
10 minutes
Your folders

147 viewseatingbirdfood.com
3.9
(127)
50 minutes
Your folders

103 viewsmattsfitchef.com
5.0
(2)
Your folders

327 viewskimscravings.com
5.0
(3)
Your folders

166 viewsohsheglows.com
5.0
(4)
35 minutes
Your folders
409 viewsmyfitnesspal.com
Your folders

316 viewsohsheglows.com
5.0
(3)
35 minutes
Your folders
95 viewsfeelgoodfoodie.net
Your folders

191 viewsorwhateveryoudo.com
5.0
(1)
20 minutes
Your folders

227 viewsfeelgoodfoodie.net
5.0
(953)
20 minutes
Your folders

217 viewsromylondonuk.com
5 minutes
Your folders

285 viewsmattsfitchef.com
5.0
(2)
Your folders

179 viewsthecheaplazyvegan.com
5.0
(3)
Your folders

186 viewslillieeatsandtells.com
4.5
(4)