Southwestern Rachel Sandwich with Southwestern Slaw: Boar’s Head Boldest Bracket Challenge

Step 1

Mix cabbage, red onion, carrots and cilantro in large bowl.

Step 2

In a smaller bowl mix Fiery Chipotle Gourmaise, mayonnaise, sugar, mustard and vinegar.

Step 3

Mix wet with dry and let sit refrigerated for 30 minutes to blend flavors.

Step 4

Line 8 slices of marble bread with two slices of cheese each. Top four of them with sliced Blackened Oven Roasted Turkey Breast, dividing evenly.

Step 5

Place ½ cup of coleslaw on top of each turkey pile; top with the remaining cheese and bread top.

Step 6

Heat a flat grill pan over medium heat and melt half the butter, then place sandwiches over melted butter.

Step 7

Spread second half of butter over tops of each sandwich.

Step 8

Grill for 2-3 minutes until browned. Flip and grill other side. (Alternatively, sandwich may be grilled in a Panini press)