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Export 9 ingredients for grocery delivery
Step 1
Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
Step 2
Preheat grill for high heat. Remove silks from corn, but leave the husks.
Step 3
Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
Step 4
Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
Step 5
In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
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