Soy-Glazed Shiitake Mushrooms
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Servings: 8
Author : Kay Chun
Ingredients
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Instructions
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Step 1
Bring mushrooms, soy sauce, sugar, and 1 cup water to a boil in a small saucepan. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid is absorbed, 12–15 minutes.
Step 2
Let mushrooms cool slightly, then thinly slice. Transfer to a small bowl, add sesame seeds, and season with pepper.