Soy Lecithin Citrus Air Recipe

Name: Soy Lecithin Citrus Air Recipe
Prep time: 5 min
Total time: 10 min
Ingredients: 200 grams fresh lime juice (7 ounces); 100 grams fresh lemon juice (3.5 ounces); 50 grams water (1.75 ounces); 2 grams Soy Lecithin Powder (0.07 ounces)

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 350

Cost: $0.00 /serving

Author : Jason Logsdon

air foam recipe

Ingredients

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200 grams fresh lime juice (7 ounces)100 grams fresh lemon juice (3.5 ounces)50 grams water (1.75 ounces)2 grams Soy Lecithin Powder (0.07 ounces)

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Instructions

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Step 1

Combine all of the ingredients in a wide, flat bottomed container.

Step 2

When ready to serve, blend the soy lecithin citrus mixture using an immersion blender until a nice head of foam develops. Let the soy lecithin citrus air sit for 1 minute to stabilize and then spoon it out onto your dish.