Soy-Marinated Eggs

Name: Soy-Marinated Eggs
Ingredients: 6 large eggs; 5 garlic cloves, peeled; 3 dried chiles de árbol or 1 tsp. crushed red pepper flakes; ¾ cup soy sauce; 3 Tbsp. mirin (sweet Japanese rice wine); 2 Tbsp. unseasoned rice vinegar; Toasted sesame seeds (for serving; optional)

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Servings: 6

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Ingredients

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6 large eggs5 garlic cloves, peeled3 dried chiles de árbol or 1 tsp. crushed red pepper flakes¾ cup soy sauce3 Tbsp. mirin (sweet Japanese rice wine)2 Tbsp. unseasoned rice vinegarToasted sesame seeds (for serving; optional)

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Instructions

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Step 1

Gently lower eggs into a large saucepan of boiling water. When water returns to a gentle boil, cook 7 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool 2 minutes (eggs may still be a little warm). Remove eggs from ice water and peel.

Step 2

Meanwhile, bring garlic, chiles, soy sauce, mirin, vinegar, and 2 cups water to a boil in a medium saucepan. Reduce heat; simmer 5 minutes. Remove from heat and add eggs. Let sit at least 1 hour.

Step 3

To serve, drain eggs, quarter, and sprinkle with sesame seeds if desired.

Step 4

Do Ahead: Eggs can be marinated 2 days ahead. Cover and chill.