Your folders
Your folders

Export 0 ingredients for grocery delivery
Rinse the dried soybeans well with water, then soak the beans with filtered water in a large container overnight or for at least 12 hours.Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top.Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete!After making the soy milk in your Almond Cow, cook it on medium heat for 20 minutes. (Cooking your soy milk is necessary, as legumes can’t be eaten raw. This also increases the creaminess of the milk.)
Your folders

702 viewssimpleveganblog.com
4.7
(22)
25 minutes
Your folders
188 viewsrasamalaysia.com
4.7
(30)
45 minutes
Your folders

208 viewsthecheaplazyvegan.com
24 minutes
Your folders

468 viewsmonsonmadethis.com
Your folders

182 viewssanitarium.com
10 minutes
Your folders

472 viewscookingwithlei.com
60 minutes
Your folders

302 viewsrecipes.instantpot.com
5.0
(3)
14 hours
Your folders

244 viewssarahsvegankitchen.com
4.7
(3)
45 minutes
Your folders

801 viewsjustonecookbook.com
4.8
(10)
20 minutes
Your folders
423 viewsfullofplants.com
4.5
(2)
Your folders

477 viewsgastroplant.com
20 minutes
Your folders

621 viewsrhiansrecipes.com
5.0
(2)
20 minutes
Your folders

425 viewsmaangchi.com
Your folders

273 viewsallrecipes.com
5.0
(3)
Your folders

284 viewsrecipes.instantpot.com
5.0
(15)
29 minutes
Your folders

417 viewsfoodandwine.com
Your folders

1028 viewsjustonecookbook.com
4.7
(132)
15 minutes
Your folders
115 viewsjustonecookbook.com
Your folders

592 viewsokonomikitchen.com
5.0
(6)
10 minutes