Soy Sauce and Lemon Chicken Thighs

Name: Soy Sauce and Lemon Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 bone-in, skinless chicken thighs; 1 tablespoon extra virgin olive oil; 1 tablespoon minced garlic; 1 lemon ((zest and juice)); 1/4 teaspoon black pepper; 1/2 cup soy sauce; 1/2 tablespoon light brown sugar; 1 cup white wine

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

chicken thighs

Ingredients

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Instructions

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Step 1

Start by heating oil in a Dutch oven over medium high heat; then add the chicken. Cook for approximately 10 minutes, browning the chicken on both sides.

Step 2

You may have to do this in two batches so as not to overcrowd the pot. Remove the chicken and set aside.

Step 3

Next, add the garlic, lemon zest and pepper and saute for1 minute; then add the soy sauce, lemon juice, sugar and wine.

Step 4

Return the chicken to the pot, reduce heat to low, cover the pot and allow to simmer on low until the chicken is fully cooked through; about 30 minutes. Remove chicken to a serving platter and spoon sauce over chicken.