Soy Sauce Butter Cabbage

Name: Soy Sauce Butter Cabbage
Total time: 10 min
Ingredients: 3 tablespoons unsalted butter; 3/4 pound green cabbage, (about 1/2 head) cored and cut into 2-inch pieces; 1 tablespoon soy sauce; 3 tablespoons water; 1 tablespoon sesame seeds

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Total: 10 minutes

Servings: 3

Cost: $5.46 /serving

Author : Sarah Bolla

Ingredients

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3 tablespoons unsalted butter3/4 pound green cabbage, (about 1/2 head) cored and cut into 2-inch pieces1 tablespoon soy sauce3 tablespoons water1 tablespoon sesame seeds

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Instructions

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Melt two tablespoons of butter in a large saucepan over medium heat. Add the cabbage to the pan and cook until cabbage is lightly caramelized, stirring occasionally, about 3 minutes. Add the soy sauce and water to the pan and cook for another 3 minutes until tender. Stir in the remaining tablespoon of butter and remove from the heat. Using a spatula, transfer the cabbage and butter sauce to a serving dish. Garnish with sesame seeds and serve warm.