Soy Sauce Fried Rice (酱油炒饭)

Name: Soy Sauce Fried Rice (酱油炒饭)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 3 cups cooked and cooled white rice (see note 1 & 2); 1 tbsp light soy sauce; ½ tbsp dark soy sauce; ½ tsp sesame oil; ½ tsp sugar; ¼ tsp ground white sugar; 1 tbsp neutral cooking oil; 4 cloves garlic (minced); 1 stalk scallions (finely chopped)

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Gently loosen the rice grains with a fork. Set aside.

Step 2

In a small bowl, mix light soy sauce, dark soy sauce, sesame oil, sugar, and white pepper. Set aside.

Step 3

Heat a wok/skillet over high heat until hot, then pour in oil (see note 3 if using non-stick cookware). Stir in minced garlic and fry until it turns a little golden.

Step 4

Add the cooked rice. Mix with the garlic then use a spatula to spread it into a thin layer. Leave to fry undisturbed for around 20 seconds. Then flip and toss to heat further (loosen any lumps with the spatula).

Step 5

Once the rice becomes piping hot, pour the sauce mixture over and toss well to coat the grains evenly.

Step 6

Stir in chopped scallions before removing the wok/skillet from the heat. Dish out and serve immediately.