Soy Tuna-Mayo Onigiri

Name: Soy Tuna-Mayo Onigiri
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 2 oz canned tuna; 3 Tbsp Japanese mayonnaise; 2 pinches salt; 4 cusp steamed rice; 3 Tbsp Mentsuyu; 4 pieces Nori (roasted seaweed, optional)

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 2

Author : JapaneseCooking101

onigiri rice tuna

Ingredients

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Instructions

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Step 1

Mix tuna, mayo, and a couple of pinches of salt in a bowl. Season rice with Mentsuyu.

Step 2

Wet hands with water. Take about 3/4 cup rice in one hand, press and form into a round shape. Make a well in the middle of the rice ball and put in tuna mixture. Close the well with 1/4 cup rice. Reshape and wrap with a sheet of roasted seaweed if you want. Repeat to make three more Onigiri.