Spaghetti Alla Carbonara

Name: Spaghetti Alla Carbonara
Total time: 20 min
Ingredients: 1 pound spaghetti; 1/2 pound pancetta, diced; 1 cup grated Parmigiano-Reggiano cheese, plus additional cheese for grating; 4 large eggs, separated; Freshly ground black pepper to taste

4.0

(74)

cooking.nytimes.com

Your recipes

Total: 20 minutes

Servings: 4

Cost: $1.94 /serving

Author : Rick Marin

egg pancetta parmigiano reggiano

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound spaghetti1/2 pound pancetta, diced1 cup grated Parmigiano-Reggiano cheese, plus additional cheese for grating4 large eggs, separatedFreshly ground black pepper to taste

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 7 to 9 minutes.

Step 2

Just before the pasta is cooked, fry the pancetta in a large skillet until it is crisp and golden brown, 5 to 6 minutes. Drain the pasta well, reserving 1/4 cup of the cooking water. Carefully pour it into the skillet, then add the pasta, and heat, shaking the pan, for 1 minute. Add the grated cheese, the egg whites and pepper, and toss until they are fully incorporated.

Step 3

Divide the pasta among 4 heated serving bowls, and make a nest in the center of each. Gently drop an egg yolk into each nest, season with additional black pepper, and grate additional cheese on top. Serve immediately.