Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb. lean ground beef; 1/2 c. grated Parmesan cheese; 1/4 c. Italian seasoned dry bread crumbs; 1/4 c. water; 1 egg; 1 tsp. finely chopped garlic; 1/4 tsp. salt; 1 jar Bertolli® Tomato & Basil Sauce; 8 oz. spaghetti

www.delish.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $4.65 /serving

spaghetti meatballs pasta

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic, and salt in medium bowl; shape into 12 meatballs. Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.