Spaghetti Cacio e Pepe

Name: Spaghetti Cacio e Pepe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 pound spaghetti; 6 tablespoons olive oil; 2 cloves garlic, minced; 2 teaspoons ground black pepper; 1 ¾ cups grated Pecorino Romano cheese

4.6

(267)

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 4

Cost: $8.13 /serving

Author : Jennifer Torrey

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.

Step 2

Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.