Spaghetti matriciana

Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain.

Step 2

Meanwhile, heat oil in a large saucepan over medium-high heat. Cook the bacon and onion, stirring, for 5 minutes or until golden. Add garlic and chilli. Cook, stirring, for 30 seconds. Add the wine. Cook, stirring with a flat-edged wooden spoon to dislodge any bits that have cooked onto the base, for 1 minute. Add the passata, water and bay leaves. Simmer, stirring occasionally, for 8 minutes or until the sauce thickens.

Step 3

Add pasta, basil and half the parmesan. Toss to combine. Season with salt and pepper. Divide among serving bowls. Top with remaining parmesan and extra basil.