Spaghetti Pie

Name: Spaghetti Pie
Total time: 1 h 10 min
Ingredients: 8 ounces spaghetti noodles; 1 cup freshly grated parmesan cheese; 1/4 cup fresh basil leaves , chopped; 3 Tablespoons butter , softened; 1 large egg; salt and freshly ground black pepper , to taste; 1 cup cottage cheese , or ricotta; 1 1/2 cups marinara pasta sauce , homemade or store-bought

tastesbetterfromscratch.com

Your recipes

Total: 70

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces spaghetti noodles1 cup freshly grated parmesan cheese1/4 cup fresh basil leaves, chopped3 Tablespoons butter, softened1 large eggsalt and freshly ground black pepper, to taste1 cup cottage cheese, or ricotta1 1/2 cups marinara pasta sauce, homemade or store-bought

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Lightly grease a deep dish pie plate with cooking spray*

Step 2

Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.

Step 3

In a small bowl, beat the egg. Add the butter and the warm pasta. Toss until butter is melted. Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine. Empty pasta mixture into prepared pie pan and pat firmly into pan.

Step 4

Spread cottage cheese evenly over the top of the pasta. Spoon your favorite spaghetti sauce over top and smooth into an even layer.

Step 5

Bake at 350 degrees F for 20 minutes. Allow to cool for 5-10 minutes before slicing into wedges and serving.

Step 6

Store leftover spaghetti pie in the refrigerator for 3-4 days. Reheat in the microwave.