Step 1

Cook spaghetti pasta according to package directions. Drain and rinse.

Step 2

To a large bowl add spaghetti, tomatoes, cucumbers, onion, and pepperoni. Drizzle over dressing and toss all ingredients together. Sprinkle on Parmesan cheese and parsley.

Step 3

Serve immediately. **Can be made a day ahead of serving. Store in an airtight container in fridge for up to 3 days.

Step 4

Add olive oil, vinegar, lemon juice, garlic, oregano, basil, pepper and salt to a small bowl or jar. Mix together or shake to incorporate all ingredients.