Spaghetti Sauce With Meat (for Canning)

Step 1

Brown beef in a large stockpot.

Step 2

Drain off excess fat.

Step 3

Add onion and green peppers and cook slowly until tender.

Step 4

Add remaining ingredients; simmer until thick.

Step 5

If any fat remains, skim off top.

Step 6

Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.

Step 7

Adjust lids and bands.

Step 8

Process in a pressure canner.

Step 9

Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.