Spaghetti Squash Casserole
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 6
Cost: $5.07 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 375F.
Step 2
Cook squash until tender. Cut in half. Using a fork, remove spaghetti squash strands from the squash and set aside.
Step 3
In a medium saucepan, cook ground beef, onion and garlic until no pink remains. Drain any fat.
Step 4
Add diced tomatoes, tomato paste, pasta sauce and seasoning. Simmer 5 minutes.
Step 5
Stir in squash. Place in a casserole dish (or back into the squash halves) and top with cheese. Bake for 20 minutes or until golden and bubbly.