Spaghetti Squash Casserole

Step 1

Preheat oven to 375F.

Step 2

Cook squash until tender. Cut in half. Using a fork, remove spaghetti squash strands from the squash and set aside.

Step 3

In a medium saucepan, cook ground beef, onion and garlic until no pink remains. Drain any fat.

Step 4

Add diced tomatoes, tomato paste, pasta sauce and seasoning. Simmer 5 minutes.

Step 5

Stir in squash. Place in a casserole dish (or back into the squash halves) and top with cheese. Bake for 20 minutes or until golden and bubbly.