Spaghetti Squash Lasagna

Step 1

Preheat oven to 375F.

Step 2

In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish.

Step 3

Top each with 3/4 cup of cooked spaghetti squash and spread evenly.

Step 4

Top each with 1/4 cup ricotta. Sprinkle 1 teaspoon of grated Parmesan cheese and .75 oz mozzarella on each.

Step 5

Add the remaining sauce, Parmesan and mozzarella cheese.

Step 6

Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.