Spaghetti Squash with Chard, Walnuts and Chèvre

Name: Spaghetti Squash with Chard, Walnuts and Chèvre
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 cups spaghetti squash from 1 medium squash- (check here on how to Cook Spaghetti Squash); 1 tablespoon olive oil; 4 large garlic cloves, minced; 1/4-1/2 teaspoon red pepper flakes; 1 bunch, swiss chard 4 cups shredded, 130 grams; 1/2 teaspoon sea salt; 5 ounces chevre; 1/2 cup toasted walnuts (see notes)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Author : Tonia | Feasting at Home

spaghetti squash recipe

Spaghetti Squash with Chard, Walnuts and Chèvre

Ingredients

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3 cups spaghetti squash from 1 medium squash- (check here on how to Cook Spaghetti Squash)1 tablespoon olive oil4 large garlic cloves, minced1/4-1/2 teaspoon red pepper flakes1 bunch, swiss chard 4 cups shredded, 130 grams1/2 teaspoon sea salt5 ounces chevre1/2 cup toasted walnuts (see notes)

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Instructions

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Step 1

Roast spaghetti squash following this recipe.

Step 2

Dice the stems of the chard and set aside. Cut the leaves of chard into thin ribbons.

Step 3

Sauté garlic, chard stems, and red pepper flakes with olive oil over medium heat for 5 minutes.

Step 4

Add chard ribbons and salt stir for 2 minutes until wilted and fully coated with the oil. Add 1 tablespoon of water and cover and steam for 2 minutes.

Step 5

Add cooked roasted spaghetti squash, stir in and heat until warm.

Step 6

Sprinkle goat cheese and toasted walnuts over the top.

Step 7

Add salt and pepper, if needed and serve!