Spaghetti with Butternut Squash

Name: Spaghetti with Butternut Squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 small butternut squash (about 1 1/2 lb.), peeled, seeded, cut into 1/2-inch cubes; 2 tablespoons olive oil; Salt; 1 pound spaghetti; 2 tablespoons unsalted butter, melted; 2 tablespoons finely chopped fresh sage; ¼ cup grated Parmesan

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Author : MyRecipes

Ingredients

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1 small butternut squash (about 1 1/2 lb.), peeled, seeded, cut into 1/2-inch cubes2 tablespoons olive oilSalt1 pound spaghetti2 tablespoons unsalted butter, melted2 tablespoons finely chopped fresh sage¼ cup grated Parmesan

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Instructions

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Step 1

Preheat oven to 400ºF. Line a baking sheet with heavy-duty aluminum foil. On baking sheet, toss squash with oil and 1/4 tsp. salt to coat. Spread squash in a single layer and roast until soft, stirring occasionally, about 25 minutes.

Step 2

Bring a large pot of salted water to boil. Cook spaghetti until just tender, about 10 minutes, or as package label directs. Drain, reserving 1/2 cup of pasta cooking water. Return spaghetti to pot and add squash, butter and sage. Stir, adding pasta water as necessary to moisten. Serve immediately, topping with Parmesan.