Spaghetti with Eggs and Bacon

Name: Spaghetti with Eggs and Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces uncooked spaghetti; 4 large eggs; 3/4 cup half-and-half cream; 1/2 cup grated Parmesan cheese; 1/2 pound bacon strips, cooked and crumbled; Additional grated Parmesan cheese, optional

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.30 /serving

Author : Taste of Home

Ingredients

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8 ounces uncooked spaghetti4 large eggs3/4 cup half-and-half cream1/2 cup grated Parmesan cheese1/2 pound bacon strips, cooked and crumbledAdditional grated Parmesan cheese, optional

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Instructions

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Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese., Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.