· 1 cup fresh tomato, cut in 3/8 inch dice· 1 tablespoon onion, minced· 1 tablespoon olive oil, divided· 1/2 teaspoon sugar· 1 tablespoon fresh basil, chopped· salt, to taste· 1 pinch pepper· 4 ounces spaghetti
Step 1Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.Step 2Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.Step 3Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.Step 4Tomatoes should get warm, but not cooked, about 5 minutes.Step 5When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.