Spaghetti with Garlic & Herbs

Name: Spaghetti with Garlic & Herbs
Total time: 20 min
Ingredients: 1 pound spaghetti; Kosher salt; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 4 garlic cloves, finely chopped or pressed through a press; 2 tablespoons coarsely chopped parsley; 2 tablespoons coarsely chopped basil

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Total: 20 minutes

Servings: 4

Cost: $9.04 /serving

Author : Scott Hocker

Ingredients

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1 pound spaghettiKosher salt1/4 cup plus 2 tablespoons extra-virgin olive oil4 garlic cloves, finely chopped or pressed through a press2 tablespoons coarsely chopped parsley2 tablespoons coarsely chopped basil

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Instructions

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Step 1

Cook spaghetti according to package instructions in a pot of well-salted boiling water.

Step 2

Meanwhile, in a large skillet set over medium heat, add 1/4 cup of the olive oil. When the oil begins to shimmer, add three-quarters of the garlic and 1/2 teaspoon salt. When garlic starts to smell fragrant, after about 1 minute, add a small splash of the pasta cooking water.

Step 3

When the spaghetti is done, drain and add to the skillet. Mix well, then add the remaining 2 tablespoons oil, remaining garlic, parsley and basil. Mix again and serve.