Spaghettini with Garlic and Lemon recipe | Epicurious.com

Name: Spaghettini with Garlic and Lemon recipe | Epicurious.com
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb spaghettini or capellini; 4 large garlic cloves, minced; 1/2 to 3/4 teaspoon dried hot red pepper flakes; 1/2 cup extra-virgin olive oil; Finely grated zest from 2 lemons; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 cup chopped fresh flat-leaf parsley

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Prep Time: 15

Cook Time: 25

Total: 40

Servings: 5

Cost: $3.41 /serving

Author : Epicurious

Spaghettini with Garlic and Lemon recipe | Epicurious.com

Ingredients

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1 lb spaghettini or capellini4 large garlic cloves, minced1/2 to 3/4 teaspoon dried hot red pepper flakes1/2 cup extra-virgin olive oilFinely grated zest from 2 lemons3 tablespoons fresh lemon juice1 1/2 teaspoons salt1/2 teaspoon black pepper1/2 cup chopped fresh flat-leaf parsley

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Instructions

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Preparation Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain pasta in a colander. While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes. Stir in zest, then juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer. Toss pasta in sauce with parsley. (Add more cooking water if pasta seems dry.)