Spam Musubi Bake

Step 1

In a pan on medium heat, fry spam cubes until all sides are crispy. This takes about 5-10 minutes.

Step 2

Mix together soy sauce, mirin, and sugar to make a glaze for the spam. Turn down the heat to low. Pour the glaze over the spam and simmer for about 3 minutes or until the sauce thickens and becomes a sticky glaze.

Step 3

In a 9×13 casserole dish, layer rice, furikake, and the glazed spam. Then drizzle on Japanese mayo and top with more furikake.

Step 4

Broil in the oven at 500°F for 3 minutes until the top is nice and toasty.

Step 5

Top with green onions, serve with roasted seaweed, and enjoy!