Spanakopita Penne Bake

Name: Spanakopita Penne Bake
Ingredients: 1 lb. penne; 2 10-oz. boxes frozen chopped spinach; 1 c. crumbled feta cheese; 1/4 c. loosely packed dill, chopped; 15 oz. part-skim ricotta; 1/2 tsp. salt; 8 oz. part-skim mozzarella, shredded

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Servings: 8

Author : The Good Housekeeping Test Kitchen

spanakopita penne bake

Ingredients

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Instructions

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Step 1

Cook penne for half of time label directs, adding spinach and reserving 1/2 cup cooking water just before draining.

Step 2

Combine feta, dill, ricotta, and salt. Combine penne, cheese mixture and reserved cooking water; spread evenly in 3-quart baking dish. Top with mozzarella.

Step 3

Cover with foil; bake at 400 degrees F 25 minutes. Uncover and bake 10 minutes more.