Spanakopita Twists | Tenderflake Canada

Pre-heat oven to 450 Degrees F. Line two baking trays with parchment paper and set aside.In a medium sauce pan over medium high heat, blanch spinach in water and lemon juice, roughly 2 minutes. Carefully transfer spinach with remaining liquid to a food processor and pulse on low until finely chopped.In a medium sized bowl, combine spinach, feta, mozzarella, green onion, nutmeg, salt and pepper and set aside.On a lightly floured surface, roll out 1 block of puff pastry into a 9 x12 inch rectangle. Spoon half of the spinach mixture onto one half of rolled pastry leaving a 1/2 inch border edge. Using your finger, run some water along the border. Fold other half over mixture and gently seal edges. Slice pastry horizontally into 9, 1- inch strips.Gently twist each strip twice creating a spiral affect. Place strips on parchment lined baking tray. Evenly sprinkle 1 tbsp. of Parmesan cheese over twists. Repeat with remaining pastry and filling.Bake for 16 minutes until golden brown and puffy. Remove from oven and serve warm.Tips: Tip:In a pinch use one 300 g box of frozen Spinach thawed and drained.