Spanish Chicken

Step 1

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

Step 2

Combine all the ingredients in the spice blend in a small bowl. Stir until well mixed.

Step 3

Rub the spice blend all over the chicken thighs. Arrange the chicken on the sheet pan.

Step 4

Place the potatoes in a large bowl with the olive oil and salt and pepper to taste. Toss to coat the potatoes.

Step 5

Scatter the potatoes around the chicken thighs.

Step 6

Bake for 25 minutes. Add the red peppers to the sheet pan.

Step 7

Bake for an additional 10 minutes. Add the chorizo to the sheet pan.

Step 8

Bake for 10 more minutes or until chicken is cooked through and potatoes and peppers are tender. Sprinkle with parsley, then serve.