Spanish Coffee

Step 1

Make the coffee. Allow it to cool slightly while preparing the drink.

Step 2

Make the homemade whipped cream, whipping it to soft peaks.

Step 3

Use a lemon wedge to wet a 1/2-inch of the rim of the glass and dip the outside in sugar to make a 1/2-inch band.

Step 4

Use a kitchen torch** to caramelize the outside of the glass until the sugar turns brown.

Step 5

Add the coffee, Kahlua, triple sec and rum and stir once.

Step 6

Gently float the whipped cream on top using the back of a spoon. Garnish with grated chocolate or nutmeg.