SPANISH QUINOA

Name: SPANISH QUINOA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup quinoa, (rinsed well); 2 cups chicken broth ((use vegetable broth for a vegetarian meal)); 2 Tablespoons olive oil; 3/4 cup onion, (chopped); 1/2 green pepper, (chopped); 10 oz can diced tomatoes; 4 oz can green chiles; 2 teaspoons chili powder

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2cookinmamas.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.28 /serving

Author : Linda Warren

Ingredients

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Instructions

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Step 1

Drain the diced tomatoes and green chiles, reserving liquids in a 2 cup measuring cup. Fill the measuring cup the remaining way with chicken broth, up to the 2 cup mark.

Step 2

In a medium saucepan, combine quinoa with the 2 cups of tomato-chile-broth mixture. Bring to a boil, cover, lower heat and cook for approximately 15 minutes. Fluff with fork.

Step 3

Meanwhile, in a large skillet, heat oil and saute onion and pepper for about 5 minutes or until onion is translucent. Add tomatoes, green chiles and chili powder and just heat until tomatoes are warm. Toss in quinoa and serve immediately.