Spanish rice & prawn one-pot

Name: Spanish rice & prawn one-pot
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Ingredients: 1 onion sliced; 1 red and 1 green pepper deseeded and sliced; 50g chorizo sliced; 2 garlic cloves crushed; 1 tbsp olive oil; 250g easy cook basmati rice (we used Tilda); 400g can chopped tomato; 200g raw, peeled prawns defrosted if frozen

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Prep Time: 4 minutes

Cook Time: 16 minutes

Total: 20 minutes

Servings: 4

Author : Good Food team

baked rice basmati rice budget

Ingredients

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1 onion sliced1 red and 1 green pepper deseeded and sliced50 grams chorizo sliced2 garlic cloves crushed1 tbsp olive oil250 grams easy cook basmati rice (we used Tilda)400 grams can chopped tomato200 grams raw, peeled prawns defrosted if frozen

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Instructions

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Step 1

Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.

Step 2

Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.