Spanish tomato bread salad

Name: Spanish tomato bread salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 6 large slices (about 320g) crusty Italian bread; 8 truss tomatoes, quartered, seeded, pulp reserved; 80ml (1/3 cup) extra virgin olive oil; 2 tbsp red wine vinegar; 2 chorizo sausages, thinly sliced; 3/4 cup fresh continental parsley leaves

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Cost: $5.33 /serving

Author : Gemma Luongo

spring summer dinner party

Ingredients

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6 large slices (about 320 grams) crusty Italian bread8 truss tomatoes, quartered, seeded, pulp reserved80 milliliters (1/3 cup) extra virgin olive oil2 tbsp red wine vinegar2 chorizo sausages, thinly sliced3/4 cup fresh continental parsley leaves

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Instructions

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Step 1

Toast the bread until golden. Set aside to cool. Tear into coarse pieces.

Step 2

Meanwhile, use a stick blender to blend reserved pulp. Strain into a bowl, reserving 60ml (1/4 cup) tomato juice. Discard seeds. Stir the oil and vinegar into the tomato juice.

Step 3

Cook half the chorizo in a large frying pan over medium heat for 3 minutes each side or until golden. Repeat with remaining chorizo.

Step 4

Add bread to dressing and toss to coat. Add tomato, chorizo and parsley. Season with salt and pepper. Toss to combine.