Spanish Vegetable Rice

Step 1

Cook the rice according to package directions.

Step 2

Heat some oil in a large skillet and cook the garlic and the red bell pepper for 5 minutes over medium-high heat. Stir occasionally.

Step 3

Add the green beans, broad beans and artichokes and cook for 10 minutes more.

Step 4

Add the tomato and cook for another 10 minutes.

Step 5

Last but not least, add the rice and the rest of the ingredients (except the lemon), stir and cook for 5 minutes.

Step 6

Serve and add some lemon juice on top (optional).