Sparkling Grapefruit Granita

Name: Sparkling Grapefruit Granita
Cook time: 15 min
Total time: 3 min
Ingredients: 1 cup sugar; 2 cups freshly squeezed pink grapefruit juice (3 to 4 large grapefruits); 2 cups dry rose Champagne; 1/8 teaspoon fleur de sel

4.5

(6)

www.foodnetwork.com

Your recipes

Cook Time: 15 minutes

Total: 3 hours, 15 minutes

Servings: 7

Author : Ina Garten Bio & Top Recipes

fruit grapefruit recipes dessert

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup sugar2 cups freshly squeezed pink grapefruit juice (3 to 4 large grapefruits)2 cups dry rose Champagne1/8 teaspoon fleur de sel

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.

Step 2

Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.