Special Dark Chocolate Cupcakes

Name: Special Dark Chocolate Cupcakes
Ingredients: 3/4 cup butter, room temperature; 2 cups sugar; 3 eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; 3/4 cup Hershey's Special Dark Cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cup milk

4.4

(22)

chocolatechocolateandmore.com

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Servings: 24

Cost: $1.55 /serving

Ingredients

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Instructions

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Step 1

Cream butter and sugar together just until fluffy, about 2 minutes. Add in eggs, one at a time, beating just until combined. Add in vanilla and beat again.

Step 2

Combine, flour, cocoa, baking powder and salt.

Step 3

Alternating, add flour and milk, starting and ending with flour, beating just until combined.

Step 4

Spoon batter into cupcake tins lined with paper liners or lightly greased, to 2/3 full. I use a Large Cookie Scoop. Bake in a preheated 350 degree oven for 16-18 minutes, until done. Use a toothpick to test for doneness, inserting in center, if it come out clean with no batter or crumbs, they cupcakes are ready.

Step 5

Let cupcakes rest in pan for 20 minutes before removing to racks to cool completely. Once cool, frost as desired.