5.0
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
Step 2
Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese. Bake in a 350 oven for 25 minutes until hot and lightly browned.
Your folders

201 viewstasteofhome.com
4.6
(17)
25 minutes
Your folders

334 viewsfood.com
4.5
(14)
1 hours
Your folders

379 viewsbunsinmyoven.com
5.0
(1)
80 minutes
Your folders

166 views12tomatoes.com
4.3
(6)
1 hours, 15 minutes
Your folders

306 viewsfoodnetwork.com
30 minutes
Your folders
849 viewsthekitchn.com
30 minutes
Your folders

211 viewsfoodnetwork.com
40 minutes
Your folders

221 viewstasteofhome.com
4.9
(30)
30 minutes
Your folders

369 viewsallrecipes.com
4.7
(106)
Your folders

157 viewsfromachefskitchen.com
4.8
(12)
85 minutes
Your folders

336 viewsbonappetit.com
4.8
(7)
Your folders

233 viewsanitalianinmykitchen.com
4.9
(10)
30 minutes
Your folders

366 viewsfood.com
5.0
(139)
25 minutes
Your folders
312 viewsayearofslowcooking.com
6 hours
Your folders

424 viewscooking.nytimes.com
4.0
(1.3k)
Your folders

654 viewsbonappetit.com
4.3
(56)
Your folders

557 viewsfoodnetwork.com
4.8
(208)
20 minutes
Your folders

336 viewsbudgetbytes.com
10 minutes
Your folders

308 viewsrecipes.instantpot.com
5.0
(17)
18 minutes