Speck Alto Adige and Orange Canapés

Name: Speck Alto Adige and Orange Canapés
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 Refrigerated Prepared Pie Crust Dough; 1 TBS Extra Virgin Olive Oil; ½ tsp Salt; ¼ tsp Ground Pepper; 2-3 TBS Orange Marmalade; 2 TBS Gorgonzola Crumbles; 4-5 Very Thin Slices of Speck Alto Adige PGI ((Torn or cut into small pieces)); ½ tsp Dried Thyme

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 18

Cost: $1.90 /serving

Author : Cathy

appetizers canapes pie crust crackers

Ingredients

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1 Refrigerated Prepared Pie Crust Dough1 TBS Extra Virgin Olive Oil½ tsp Salt¼ tsp Ground Pepper2-3 TBS Orange Marmalade2 TBS Gorgonzola Crumbles4-5 Very Thin Slices of Speck Alto Adige PGI ((Torn or cut into small pieces))½ tsp Dried Thyme

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Instructions

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Step 1

Preheat the oven to 450 Degrees F. Line a large sheet pan with foil, parchment, or a silicone mat.

Step 2

Unroll the refrigerated pie dough onto a cutting board. (If it cracks, just push it back together with your hands, no biggie.) Using a small 1 ½ inch cookie cutter, cut out as many crackers as possible. I rolled out the excess dough so that I was able to cut out a total of 36 crackers.

Step 3

Place the crackers onto the baking sheet, and brush them with olive oil. Sprinkle the crackers with a little bit of salt and pepper, and bake for 5-6 minutes. Check the crackers after 5 minutes because they can burn quickly. Look for golden edges and a crisp, dry top.

Step 4

Allow the crackers to cool, and place them on a serving plate. Top each cracker with a small dollop of orange marmalade, a few crumbles of gorgonzola, and a small piece of Speck Alto Adige. Then, sprinkle the canapés with the dried thyme, and serve.

Step 5

Enjoy and have a Happy New Year!